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Dublin, アイルランドのシェフ求人

Dublin, アイルランドのシェフ求人を地図、給与情報、会社名、応募リンク付きで確認できます。

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Chef de Partie

DADA MOLLY LIMITED

Southside Dublin

The Indian Cuisine Chef is required to provide quality Indian cuisine including Curry and Tandoori to our guests and to maintain high standards of food hygiene health and & safety at all times. 1. Min

€36,000 - €38,000

Chef De Partie

SIMA Restaurant

Baldoyle, Co Dublin - Northside Dublin

Darius Mazeika T/A SIMA, Sima Cafe/Restaurant, Grange Clinic, Grange Road, Donaghmede, Dublin Ireland, D13 F7H9. Chef De Partie position Salary 36605 per year, 39 hours a week. 2 years contract. Candi

$36,605 - $37,000

Commis Chef

KNKNS SUTTON LIMITED

Northside Dublin - Sutton, Co Dublin

Prepare and portion raw ingredients including meats, vegetables, and spices in accordance with standardized Indian curry recipes and kitchen specifications. Assist in the preparation of traditional In

$36,605 - $37,000

Chef de partie

Real People Recruitment

Dublin

Overview We are seeking a reliable and skilled Chef de Partie to join a busy catering team on a temporary, week-to-week basis in Crumlin, Dublin 12. This role is ideal for a chef who thrives in a fa

$36,605 - $37,000

Chef de Partie

GREYSAL RESTAURANTS LIMITED

Saggart, Co Dublin

6 Chef de Partie required for busy Asian Restaurant In Kildare. Must have 3 years experience. Experience and proficiency on the wok section is required. Sector: Career Level Experienced [Non-M

$36,605 - $37,000

Chef de Partie / Experienced Wok Chef

GREYSAL RESTAURANTS LIMITED

Saggart, Co Dublin

3 Chef de partie / Experienced Wok Chefs required for a busy Asian Restaurant in Naas, minimum experience of 2 years in a similar environment. Must have authentic knowledge of Asian cuisine. To apply

$36,605 - $37,000

Kitchen Assistant - Tallaght - CE Scheme - PARTAS CLG

Partas

Southside Dublin - Tallaght, Co Dublin

Kitchen Staff Passionate about food and ready to start your culinary journey? Join our kitchen team through the CE Scheme and gain hands-on experience under the guidance of our head chef. This role of

$16

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